During the summer, those same kids would be at risk of becoming malnourished if it were not for the Safford Summer Food Program.
Nationally, the number of children at risk of hunger continues to rise. Last year, the not-for-profit advocacy group Feeding America released a report that stated an estimated 3.5 million children in the United States under the age of 5 are at risk of going hungry and not getting enough nutrition.
Additionally, data from the United States Department of Agriculture states hungry children may be more prone to illness and poor school performance than those who are well fed. The report stated hunger is one of the most severe roadblocks to the learning process.
In the Safford School District, more than 50 percent of its students are on either the free-or reduced-lunch program, according to Food Service Director John Walker. The high number of children who would otherwise have little or nothing to eat during the summer months is what prompted the creation of the Safford Summer Food Program.
Now in its ninth year of existence, the program provided an average of 800 meals per day in June and about 850 meals per day so far in July, according to Walker. The meals are free to all persons under the age of 18 regardless of their economic situation. Those 18 and over may purchase breakfast for $1.25 and lunch for $2. The program is funded by the Arizona Department of Education, and the Safford School District is reimbursed the cost of every meal served to anyone under the age of 18.
The program serves hot breakfasts and lunches at three locations – Safford Middle School, Dorothy Stinson and Vista Linda – and sack breakfasts and lunches at other sites throughout the Gila Valley, including the Safford Pool, Daley Estates Park and the Thatcher Town Park.
Some of the hot meals served include beef lasagna, fried chicken, cheeseburgers and spaghetti. Depending on the meal, side dishes include vegetables, fruits and starches. Each meal comes with a serving of milk.
Veronica Fernandez, 9, and her sister, Mariah Gibson, 7, told the Courier they liked the food served at the program and were glad it is healthy as well.
Their mother, Ashley Fernandez, said the meals were a convenient, low-cost method of feeding the whole family with no mess to clean up at home.
Christal Lunt brought her son, Logan, 3-1/2, and daughter Erin, nearly 2, on the day the Courier visited. She said she appreciated the program because while her kids aren't great eaters at home, they actually eat the food the program serves.
"It's been great," Lunt said. "They (her children) look forward to coming and eating their lunches. We usually come at least two days a week after story time. They love to come, and they eat good lunches because of it."
Safford School Board President Mike DeLaO has been part of the program since its inception and likes to contribute to many different facets of the program. He arrives in the morning to greet the families for breakfast, helps clean up and with the preparation of the sack lunches, hangs out for lunch and provides security by keeping a lookout for people without children loitering.
DeLaO said in addition to helping families feed their children during the economic downturn, the program also brings families together because they can take the time to sit down and have a meal as a family and talk to each other.
"Nowadays families don't have that time," he said. "Everybody's got a busy schedule."




Comments
12 comment(s)True American wrote on Aug 1, 2010 11:58 PM:
Something Doesnt Add Up wrote on Jul 30, 2010 2:52 PM:
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Funny thing is... wrote on Jul 26, 2010 7:29 AM: